Amount of Vitamin D (D2 + D3) in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 3.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.

Water 14 g 14%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 15.34 g 15.34%
Total lipid (fat) 1.39 g 1.39%
Ash 23.03 g 23.03%
Carbohydrate, by difference 46.24 g 46.24%
Fiber, total dietary 36.7 g 36.7%
Calcium, Ca 299 mg 0.30%
Iron, Fe 66.38 mg 0.07%
Magnesium, Mg 692 mg 0.69%
Phosphorus, P 260 mg 0.26%
Potassium, K 2944 mg 2.94%
Sodium, Na 4331 mg 4.33%
Zinc, Zn 2.53 mg
Copper, Cu 0.47 mg
Manganese, Mn 5.88 mg 0.01%
Vitamin C, total ascorbic acid 29 mg 0.03%
Thiamin 0.48 mg
Riboflavin 1.59 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry